Having traveled around Europe and gained experience, Bogdan and Ivan consciously moved towards the restaurant industry. Ivan opened the first BB Burgers project in 2013. Bogdan, helping his partner and close friend, was simultaneously engaged in supplying vegetables and fruits from Russian cities to large companies in the capital.

In the fall of 2017, together with brand chef Glen Ballis, was opened a joint project Margarita Bistro on the corner of Malaya Bronnaya street.

There are now 15 restaurants in the Lucky Group, which are united by values, attention to detail and most importantly – hospitality. In addition to restaurants, Lucky Group develops the areas of events, catering, training services and merch.

He began his career in 2012 with IHG hotels, progressing from a waiter to the Food & Beverage Director at the Crown Plaza hotel. In 2019, he joined the Lucky Group team at the Loro restaurant. Since the fall of 2024, he has held the position of General Manager for the Koyo and La Piazza restaurants in Yerevan.

He started his career in the industry of hospitality in 2008 as a bartender in Krasnodar, where he started to get interested in wine by visiting all local wineries.

After moving to Moscow, he worked in Four Seasons, Metropol and White Rabbit restaurants, as a banquet manager and service-manager

In 2023, he became the chef-sommelier of the Koyo and La Piazza restaurants in Yerevan.